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At Home With Irma

Wednesday, May 4, 2016




I have known Irma for ages, since the early 90s. After living seven years in Budapest she moved back to Finland with her husband and daughter for seven years as well, and now they've been back in Hungary for more than ten years. Not the whole family though - their daughter studied and is now living & working in Helsinki. Oh, I forgot - they have a new member in the family - Otto! He's a super cute & playful Yorkshire terrier.

  All the Finns in Budapest know Irma, but here are some trivial details about her :)

First of all it's not a secret that Irma likes cooking. 

In my fridge there're always... cheese, cucumber, margarine, white wine and dark bread, because those are always needed.

My three essential cooking ingredients are...oil, onion and black pepper. They work so well together and are base for so many dishes.

A kitchen is useless without... cutting board, good knife, sauce pan and cooking range, of course.

I spend a lot of time in... cooking! We often have dinner guests and I like to plan the menus carefully and prepare everything from scratch.

I often cook to my friends... fish. I'm a fan of classic French kitchen.

My favourite city is... Rome. You can feel the atmosphere & history,   smell the food - it's a city made for human beings.

My favourite scent is...lemon. I love its freshness and clearness.

A colour that often pops up in my home is... yellow. Especially in flowers and curtains.



I'm collecting... glass balls with snowing effect, perhaps they are called snow globes. And Zsolnay's porcelain figures. I would love to collect old plates and have them on wall in our dining room. Maybe one day...

My personal style is...pretty simple, minimalistic & comfy. I often wear jeans and a colourful twin set.


I love to read... The Etruscan by a Finnish author Mika Waltari. That book is always a great choice. I would also pick up any book by Japanese writer Haruki Murakami and Turkish novelist Orhan Pamuk.


In the mornings... I need one hour to be on my own, just watching the news on TV and having my morning coffee. Not a word. 

I enjoy...the summers in Finland. White nights, crispy weather and that quietness. Gardening & cutting logs are things I really enjoy to do. Usually I spend the entire summer in Finland. 




My favourite place at home is...the armchair in my daughter's room. I often sit there reading a book with Otto on my lap.


Thank you, Irma, for the nice talk and photo shoot session :)

Happy Easter!

Sunday, March 27, 2016


Spring is definitely here.

Have a lovely Easter!







Playing With Spring Light

Wednesday, March 23, 2016



Played with my camera and day light. 

Light can be cold & blueish or warm & redish, and anything in between. It's measured in Kelvins. Color balance is 3200k indoors and 5500k outdoors.

1700-1800k match flame
1850-1930k candle flame
2000-3000k sun at sunrise or sunset
2500-2900k househld Tungsten bulbs
3000k Tungsten lamp 500W-1k
3200-3500k quartz light
3200-7500k fluorescent lights
3275k Tungsten lamp 2k
3380k Tungsten lamp 5k, 10k
5000-5400k direct sun at noon
5500-6500k daylight (sun+sky), and sun through clouds, haze
6000-7500k overcast sky
6500k RGB monitor
7000-8000k outdoor shade areas
8000-10000k paetly cloudy sky 









Blooming Branches

Tuesday, March 22, 2016


The task was to shot Halltex panels to show the texture and color of the different panels, and show them in another surrondings than usually. Somehow I got so fascinated by the delicate blooming branches than I found in the nearby park (yes, I did cut with clippers a branch or two out there - sorry!). I have no idea what is the name of this bush. It's one of the first spring-flowering ones and the scent is absolutely gorgeous. So anyway, here're a few pics of those branches.





Here you can see more of the Halltex panel ans its texture.


Tea Time

Monday, January 25, 2016



"Uplift everybody and uplift yourself."

Great start for Monday - a cup (or a total pot!) of Ayurvedic spice infusion. This Yogi Tea Classic includes cinnamon, cardamom, ginger, cloves & black pepper. Nice refreshing taste.

The essence of tea: Comfort and abundance.





Have a nice Monday!


Food Styling & Photography

Sunday, December 13, 2015




In food photography and styling it's important to learn how food works, reacts to its environment, moves on the plate etc. Disobey the rules and play with food.

Figure out what is the story you are trying to tell with your shot. Think about how the food will look when photographed - from over head and from the side it certainly looks different. 

Beside the food you need to choose props, background and surface which fit with the food and makes it delicious, appealing and interesting.

When shooting food natural light always works best. 







Bon Appetit!



Portrait Photography

Wednesday, November 18, 2015


Continung with portrait photos...







Thanks to Ia & Masi!

Here are the previous ones... click, click! 




Experimenting Light

Thursday, November 12, 2015


Oil, colors & light - fascinating mix...







Portrait Photography

Tuesday, November 10, 2015



As I mentioned before (click here) I'm not so familiar with portrait photography, but after trying it found it quite fascinating. Still long way to go, though.

  • Try to connect with subjects - it's essential for great portraits.
  • Have fun when taking portraits - keep the mood upbeat.
  • If you s,ile, your subjects will smile too!
  • Show your subkjects your shots to reassure them they look good.
  • Don't be afriad to give plenty of directions, telling your models how to look and pose.


Huge thanks to the model Venla!


A Piece Of Music

Thursday, November 5, 2015



To be a world-class musician requires talent & a huge amount of practise. 










Had a chance to see the rehearsals.

John Adams is an American composer with strong roots in minimalism.




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