Wednesday, December 21, 2016

Light, Easy & Gluten-free Chocolate Souffle


I loved the delicious pre-xmas lunch what a friend of mine Andi had prepared the other day - btw, she is the mother of the super cute Daniel click click. Hadn't had Mexican food for ages - sorry, no pics of that, too hungry :D

Andi suggested that we should make the dessert together and she had chocolate souffle in her mind. Googled for recipes on internet and found out that there're plenty of them. Decided to try this one.


Chocolate souffle

110g dark & milk chocolate
10g butter
3 egg whites
2 tbs powdered (icing) sugar
1 egg yolk

1. Beat the egg yolk and powdered sugar until stiff. Melt the chocolate and mix with butter. Beat the egg whites until stiff. Add the egg yolk and sugar mixture to the melted chocolate and the beaten egg whites as well.

2. Pour the mousse into small greased ceramic souffle dishes. Bake at 220C degrees for app. 12 minutes. Don't make the dishes too full to avoid them not to pour over during the baking.

Serve it immediately with ice-cream & berries.
We had some frozen raspberries, but for some reason didn't want to wait them melt...

Unfortunately it doesn't look so good in pics but the taste was absolutely marvellous! Very easy to prepare, and it's totally gluten-free.
I think I will try to make these again for Xmas.






(FI) Ystäväni Andi oli kokannut tässä pari päivää sitten niin herkullisen joululounaan. Andi on muuten suloisen pikku-Danielin äiti klik klik. Siitä olikin aikaa kun olin viimeksi olin syönyt meksikolaista. Sori, ei kuvia. Oli niin kova nälkä ettei ehtinyt kuvata :D

Andi ehdotti että tehtäisiin jälkkäri yhdessä. Hänellä oli mielessä suklaakohokas, jota meistä kumpikaan ei ollut aikaisemmin valmistanut. Googlattiin reseptejä netistä. Sieltähän löytyi vaikka mitä versioita. Lopulta tämä ohje valikoitui lukuisten koukosta.


Suklaakohokas

110g tummaa- sekä maitosuklaata
10g voita
3 kananmunan valkuaista
2 rkl tomusokeria 
1 kananmunan keltuainen

1. Vatkaa keltuainen ja tomusokeri vaahdoksi. Sulata suklaa ja voi ja sekoita ne keskenään. Lisää keltuaisvaahto suklaaseokseen ja lisää lopuksi vaahdotetut valkuaiset.

2. Laita vaahto voideltuihin keraamisiin kohokasvuokiin. Paista 220C asteessa noin 12 minuuttia. Älä laita vuokia aivan täyteen, ettei kohokkaat paisu uunissa yli äyräittensä.

Tarjoile välittömästi jäätelön ja marjojen kera. Meillä oli pakastevadelmia, mutta jostain syystä emme jaksaneet odottaa niiden sulamista...

Vaitettavasti kohokkaat eivät näytä niin hyviltä näissä kuvissa, mutta maku oli taivaallinen! Todella helppo valmistaa ja nämä ovat täysin gluteenittomia. Taidan kokeilla reseptiä uudelleen ja valmistaa kohokkaita myös joulupöytään.











Have you ever tried to make souffle?


****

Oletko koskaan tehnyt kohokasta?



25 comments:

  1. OOh this looks heavenly. I love that this is gluten free as well xx

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    1. Well, it didn't look so good but it was tasty!

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  2. Was never much of a souffle fan, but this looks good. Haven't had it in more than a year.

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    1. Very delicious! And not so heavy at all.

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  3. I love these although I am a chocoholic so it suits me just fine and after seeing these its been a while since I made some

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    1. I'm a chocoholic as well. Trying to reduce my chocolate consumption...

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  4. I like the fact that this is gluten free! It's a healthy way to indulge on a classic favorite such as chocolate souffle! I'm definitely keeping the recipe, thanks for sharing it with us. The souffle looks so good!

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    1. As a gluten free version it feels a bit lighter and healthier.

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  5. It's so important to have good gluten-free options! This looks very delicious!

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    Replies
    1. I totally agree with you! I'm always looking for and testing new glutenfree recipes.

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  6. This comment has been removed by a blog administrator.

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  7. Sounds lovely! I've never really tried anything gluten free.

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    1. If gluten doesn't bother you and make you sick, it's not necessary to change your diet glutenfree.

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  8. Would love to taste it, never made or tasted souffle before. I love chocolate so I think this would be nice to try :)

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    1. This is a nice souffle which is pretty easy to make.

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  9. This looks yum, and quite easy as well. And being gluten-free is a plus.

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    1. Very easy indeed! It's good to have some recipes for us who can't eat gluten.

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  10. That looks amazing and the recipe is easy, what else do we need. Pinning it!

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  11. You definitely cannot have too much dessert --ever!

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  12. I'm always tempted with anything made up of chocolate and this looks incredibly delicious! Thanks for sharing the recipe with us!

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    Replies
    1. You're welcome! I'm achocoholic too :)

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  13. This looks so freaking good! I'm trying to stay healthy for the new year, but this might just be my cheat day snack.

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    1. This would make a perfect cheat day snack as it's kind of 'healhty' :)

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