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Why To Add Spirulina To Your Smoothie?

Monday, September 5, 2016



GOOD MORNING!

This week's smoothie special is very simple. This recipe is meant for mornings when there's no fruit or berries around expect a banana. I like to add all kinds of super foods to my smoothies and spirulina is one of them. 

Spirulina is blue-green coloured freshwater algae (a cousin to chlorella). 

Here're some facts why to add spirulina to your smoothie:

- Lowers chance of stroke
- Reduces cholesterol
- Lowers blood pressure
- Helps prevent cancer
- Detoxes heavy metals
- Boosts energy
- Speeds up weight loss
- May be effective against anemia
- Contains antioxidants

Spirulina is rich in proteins, copper, iron, vitamins B1, B2 and B3, and it also contains magnesium, potassium and manganese.






My smoothie recipe:

1 banana
 some fresh ginger
1 teaspoon lucuma powder
1/2 teaspoon turmeric powder
1/2 reaspoon cinnamon powder
1 teaspoon spirulina powder
1 teaspoon coconut oil
soya milk

All in the blender for a few seconds.














Have you use spirulina in your smoothie or any other way?

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Find out why to add to your smoothie other ingredients such as turmeric, cinnamon, lucuma, blueberries...





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