I have a quick version of gazpacho!
All you need:
tomato, peeled cucumber and belly pepper wedges, a couple of garlic gloves, some chili - fresh or dried, sea salt & black pepper, a hint of olive oil. Put all ingredients into a blender, and you got gaspacho in a few seconds!
Made some of my favourite gluten-free cookies to go with this cold soup. This time I added some parmesan cheese and sun-dried tomatoes into it. You can find the recipe here!
Perfect lunch for a hot day!