Hot & Spicy

 When the weather is extremely warm you don't necessarily fancy a bowl of hot soup, but then why not? You're sweating anyway.

Actually found this goulash-type soup perfect for a hot summer evening!

 Hot & spicy goulash soup:

400g beef

3 potatoes

3 carrots

1 onion

1 red paprika (sweet pepper)

1 white paprika

5 garlic gloves

15 cherry tomatoes

sweet paprika powder

1 dried chili

salt

3dl red wine

Put the beef in a pan and add cold water so that the meat is covered. Let it boil slowly, peel the foam away, add black pepper and a bay leaf. When cooked, take the meat out and let it cool down. Strain the broth.

Chop all the vegetables. Add some oil to a pot and sauté the vegetables together with the paprika powder, dried grounded chili and salt. 

Add red wine and broth and let it boil slowly for 3-4 hours.

Enjoy your hot & spicy soup!