Meal Deal

The week's menu included fresh tuna, shrimps, veal, crab tails... 

All ingredients were bought at Publix.

 Salad with Sockeye warm-smoked salmon.

Tuna & shrimps with roasted sweet peppers.

 Tomatoes & anchovies.

Veal cutlet with asparagus and pan-fried potatoes with herbs.

 I never say no to home-made pizza!

 SoBe salad at Jerry's Famous Deli on 1450 Collins Avenue.

Hot dog - not my kind of food, sorry!

Be prepared, the menu at Jerry's is massive! 

The motto is:

"Some is good. More is better. Too much is just right."

 Easy Asian cooking.

Bought a package of vegetable spring rolls 

and heated them in the oven - better than would expected! 

Crispy & delicious!

Shrimps & vegetable wok.

 Salad with anchovies.

Breaded veal cutlet with cauliflower.

 Cooking the crab tails.

 Both cold & warm-smoked with pepper Alaskan Sockeye salmon 

with aragula and aioli with radish.

Surf & turf with asparagus and spicy hollandaise sauce.

 Sunday lunch with friends at the terrace of Big Pink 

on 157 Collins Avenue.

Crab cakes with slaw, hand-cut fries and strawberry shake.

The menu of the place is full of all-American favourites,

even TV dinners on a tray.

Without a reservation the queuing time for Sunday lunch 

is app. 15-20mins.

Treat of the week:

Lemon meringue pie from Publix and a package of mini m&m's.