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Eat & Drink

Sunday, June 2, 2013

 Poached egg, green asparagus and cold smoked salmon on a rye,
my perfect Saturday breakfast at home.

 Later had a huuge mug of hot chocolate at Costa Cafe.

 In the evening after dinner had some cheese.

I'm so happy that the flu is going away and i'm feeling better!


2 comments:

  1. That looks gorgeous and delicious! Have a soft spot for well everything you just displayed here!

    xx

    liquoriceandpumps.blogspot.com

    ReplyDelete

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