Local Food

Home-cooking for Friday dinner:

 Beetroot carpaccio

- slightly cooked beetroots, just a hint of sea salt, black pepper and olive oil

- rocket salad goes perfectly with the sweet beetroots

The beetroots were bought at the local "Lehel piac" market.

 Risotto with sun-dried and cherry tomatoes

seasoned with garlic, parmigiano, salt and pepper.

 Filet of beef with beans, tomatoes and leek.

The beef is local, called "szurke marha" = grey cattle,

traditional Hungarian beef.