Xmas Brunch

Sunday, December 4, 2011

 Traditional Xmas Brunch at Le Meridien
Look at the Karelian pies!!! 
- there's icing sugar on them, oh no...
What did the Finnish chef Sami Garam thinking
to let that happened!

 The dessert buffet was pretty gorgeous,
 the food was ok,
the company was perfect
And Santa Claus had come 
all the way from Rovaniemi, Finland
to greet the guests

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