Corte Sconta

Friday, April 23, 2010

Lunch at Corte Sconto
Seafood plate as a starter consists:

Raw & marinated seabass & tuna
with celery
- very nice combination!
- tuna was delicious
. Shrimp paste with toasted bread
- delicious!
. Vongole = clams
- cooked in prosecco with ginger
- fantastic!
.Meat of lobster with lemon
Plenty of different seafood
- also some polenta

Looks so delicious!
Had also risotto with clams & zucchini flowers
- it was perfect!
(took a photo of it,
don't know where it dissappeared!)
Terrace of Corto Sconta
- excellent restaurant,
found it in the Michelin Guide 2009
- arrived just in time,
in half an hour the place was full
Trattoria Corte Sconta
Calle del Pestrin 3886
Castello, Venezia

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