Saturday Dinner

Saturday dinner at home

Starting with

bisque d'écrevisses

(no pic, too hungry again to take one!)

- excellent, very tasty!

.

Toast Skagen

- also excellent

- a bit too big as there's still coming the main course

. Chateaubriand gratinated with gorgonzola

and sweet pepper on side

- every portion was marvellous,

but together it was too heavy!
.

Wines:

Blanc de Blancs,

Haut Médoc 2006

.

Afterwards ate some Vanilla ice-cream with caramel chunks by Ben & Jerry's

(some = the whole package)

http://www.benjerry.com/

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