I love baby spinach - added some sprouts, grated carrot, olive oil, garlic, sea salt, black pepper and some shrimps. Perfect for lunch!
Nutrition facts of baby spinach:
It's very low in saturated fat and cholesterol. It's also a very good source of dietary fibre, vitamin A & C, calcium and iron.
The not-so-good side is that it's high in sodium.
Voi, voi sinä täällä puhut terveellisistä salaateista ja minä olen just valmistanut schnitzeleitä roppakaupalla! Mukavaa viikonloppua Budapestiin!
ReplyDeleteHalauksin, Sofia.
Hih :)!
Delete