It was the opening of Cezanne exhibition
at Museum of Fine Arts in Budapest on Friday evening.
What a gorgeous lavender entrance!
Friday dinner at the recently renovated Robinson Restaurant
Had Bufala mozzarella with tomato, zucchini, caper
and home-made pesto.
Marinated King prawns with vegetables & green salad
looked also good.
Not the ice-cream for dessert but so nicely made
small plate of herb butter that had to take a photo of it.
As main course had
Chicken breast Devil style with garden salad,
spicy potato and sour cream with chives.
Nice & spicy, perfect dish for me!
My Tarte Tatin with bourbon vanilla ice cream was sooo delicious!
(on the menu it was with home made cinnamon flavoured sour cherry ice cream, but instead of having that asked for vanilla)
Heard that Marzipan sponge cake with
Belgian chocolate & almonds was pretty delicious too...