Asparagus with poached egg
- delicious!
Steak of "szurke marha" (= grey cow)
with dijon sauce
- very good European steak
in a shape of Africa!
in a shape of Africa!
Fourme d'Ambert cheese with whole grain baquett
and olive oil
- lovely!
Fourme d'Ambert is one of France's oldest cheeses,
and dates from as far back as Roman times
It is a usually pasteurized cow's milk blue cheese
from the Auvergne region of France,
with a distinct, narrow cylindrical shape.
The semi-hard cheese is inoculated with
Penicillium roqueforti spores and
aged for at least 28 days.
Fourme d'Ambert is one of France's oldest cheeses,
and dates from as far back as Roman times
It is a usually pasteurized cow's milk blue cheese
from the Auvergne region of France,
with a distinct, narrow cylindrical shape.
The semi-hard cheese is inoculated with
Penicillium roqueforti spores and
aged for at least 28 days.
Strawberries with whipped cream
- summer is almost here...
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