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Friday Dinner

Saturday, August 28, 2010

Had a proper 3-course dinner at home
on Friday
Starting with avocado & shrimps
with spicy cocktail dressing
- delicious!
.
Following with bisque & rouille
- gorgeous rich taste!
.
Finishing with the main course:
pork filet with rosépepper sauce
& roasted sweet pepper
- tasting very good
even though the texture of sauce
was not so perfect,
probably because of the weather:
really hot, humid & almost thundering
.
And what is this???
Find out later!
.

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