Lunch at Marriott

Friday, June 4, 2010

Lunch at Marriott on Thursdsay
- never been there before for lunch
just for Sunday brunch
- heard so many times how good value
for the money it is
so decided to have a go
Vegetable soup
- very tasty
- cauliflower, peas, carrots cooked al dente
- a bit like the Finnish "kesakeitto"
Ricotta-spinach ravioli
- ok, too heavy
Rhubarb tart with vanilla ice-cream
- nice
- just a hint of rhubarb,
could've been more
Nice lunch
despite the little bit confusing service
that got from the waiter
- don't know if he was new there or just sleepy
but finally everything was ok
Business lunch:
2.100,-huf for 2 courses
2.500,-huf for 3 courses

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