Sunday dinner at Trattoria Do Forni
- also picked up in the Michelin Guide
- without advance booking got a table
in the "garden" section
(not outside, but muy turistico),
if had known before,
would have ask a table in the main room
.
Raw fish plate for a starter
- fantastic!
Fish is the thing to eat in Venice!
- they really can prepare it
The Americans on both side of our table - they really can prepare it
chose caprese, salad Nicoise, pasta...
- unfortunately not the right picks in this kind of restaurant
.
.
- should have chosen Frutta di Bosco instead
.
.
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