Gourmet Friday

Sunday, December 13, 2009

Friday dinner at home as usual
Starting with tomato soup
made of fresh tomatoes
After the soup
Parma ham with asparagus
It's not season for asparagus,
but at Kaiser's they had
beautifully packed Chilean asparagus
- all right, it's not so ecological
to import something so far away,
but one exception is not too bad, is it?
Fresh asparagus from Chile
Main course:
Oven-baked trout
- the fish was real Hungarian from Szilvasvarád!
Sauce with shallot, rosé pepper,
parsley, lemon & olive oil
- perfect with the fish
This is how the portion looked on a plate

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