Halloween Dinner

Pumkins on the balcony

.

Halloween dinner at home,

- nothing halloweenish in the food, though -

starting with tartar...

(one of the favourites)
.

Shrimp tartar this time

- allright, almost the same as last night

- it's just so delicious!
.

Continued with shrimps,

now in the soup

- not as thick as bisque,

so let's call it "fumet de crevette"
- clean taste with a hint of chili
.

Bifteck haché

with creamy potato-spinach mix
- the texture of minced meat

made of fillet is perfect,

no fat at all
.
Later that night went to Hösők tér

to see some Halloween pumkins

- people could bring their own pumkins

on the square
.

.

.

The weather was so cold,

almost below zero,

so didn't feel to stay there & wait for

more pumkins to arrive

.