Pre-Halloween Dinner

Saturday, October 31, 2009

Friday dinner at home
in Halloween spirit
Salmon tartar on toast rye bread
- always good!
Shrimp risotto
- very tasty, but maybe furmint not the best choice
because of its strong taste,
chardonnay might've suit better
Sole Meunier
- looks good!
Sole Meunier on plate
- and tastes good too!
New York & Auguszt krémes cakes
from Auguszt cukrászda
- New York: blanc manger with cherries
- Auguszt krémes: like Francia krémes
Both had quite mild taste,
prefer more chocolate and other stronger tasting ones

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
CopyRight © | Theme Designed By Hello Manhattan