Sunday, October 11, 2009

Saturday dinner at Fabios
Aperative: a glass of Italian sparkilin wine (not prosecco!)
- unfortunately cannot remember the name!

Venetian Granseola marinated with herbs,
over avocado tartar with frisee lettuce
- nice & fresh taste
-very good!
.Filet of Sea Bass
with beans & potatoes
- perfect size - not too big
- good texture & taste
.Apple tart with home-made vanilla ice cream
- looks huge,
but absolutely not too heavy!
- delicious!
Rating: 4/5
- good food,
good, professional service
- nice interior, short of simple retro,
yet quite classic
- expensive, very expensive, indeed!
In Austria smoking is allowed
in most of the public places
The restaurant's non-smoking area's relative small
comparing to the smoking one,
after leaving the restaurant,
clothes were smelling cigarettes for a long time...
Quite unusual in Europe nowadays!
Tuchlauben 6
1010 Vienna

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