Fabios

Saturday dinner at Fabios

Aperative: a glass of Italian sparkilin wine (not prosecco!)

- unfortunately cannot remember the name!
.

Venetian Granseola marinated with herbs,

over avocado tartar with frisee lettuce
- nice & fresh taste

-very good!
.Filet of Sea Bass
with beans & potatoes
- perfect size - not too big

- good texture & taste

.Apple tart with home-made vanilla ice cream

- looks huge,

but absolutely not too heavy!

- delicious!

.

Rating: 4/5

- good food,

good, professional service

- nice interior, short of simple retro,

yet quite classic

- expensive, very expensive, indeed!

.

In Austria smoking is allowed

in most of the public places

The restaurant's non-smoking area's relative small

comparing to the smoking one,

after leaving the restaurant,

clothes were smelling cigarettes for a long time...

Quite unusual in Europe nowadays!

.

Fabios

Tuchlauben 6

1010 Vienna

http://www.fabios.at/