Time for home-cooking
in gourmet style
.
Starting with a French sparkling wine
.
Tuna tartar on toast
.
Shrimp risotto.
Grilled filet of salmon with green pepper sauce.
wine: Gatao vinho verde (Portugal)
.
Some pieces of dark chocolate for dessert
(actually a whole plate...)
.
Risotto was marvellous!
.
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