Home cooking

Saturday, January 17, 2009

Haven't told for a long time what's been for the dinner at home
so here's Friday's French cuisine:

Melted Brie & blue cheese on toast with salad
- excellent, actually better than with Chevrée

Sole Meunier & boiled potatos with spinach
- one of my favourite dishes
By the way on Saturday morning went to gym.
Hadn't been there for a month or so,
because of travelling, sickness, lazyness...

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