Friday dinner at Finnish pop-up restaurant Wärssy
on Szabadsag ter in Budapest.
Salmon pastrami with ceps mayonnaise
(Dobogo Tokaji Furmint 2010)
Pan-fried duck breast with Finnish black currant sauce and rosemary potatoes
(Bolyki Janos-Egri Indian nyar 2010)
Roasted white chocolate mousse with sea buckthorn berry curd
Menu was ok,
We were a mix of Finnish, British and Hungarian friends
having a wonderful time.
Wärssy located in the bubble.
WÄRSSY GOES BUDAPEST
ps. as you can see the dessert was rather small...
well, I got a special service:
another portion of white chocolate mousse!!!