Wedding Menu

Monday, August 2, 2010

Rolf Berger
the chef of Torkel
- the restaurant of Fürsten von Liechtenstein,
so it's Prince's own restaurant!
Beautiful scenery
The wedding dinner took place outside
at the terrace of Torkel
Beautifully put tables in the shades of lavender
- ready made seating marked with small white hearts
with name of the guest on it
placed on bigger lila heart
Table decoration
Amuse bouche
- good start!
- fish, soup
Summer salad with melons
& smoked ham San Daniele
- delicious
- beautiful portion with an eatable flower
which, by the way, was delicious too!
Spinach-cream cheese ravioli
house special
- very tasty!
Fillet of beef on ort sauce
vegetables and truffled mashed potatoes
- good, medium done beef
Variations of homemade desserts
- loved all of them!
Riesling Clos Domaine 2009
from the cellar of the Prince of Liechtenstein
Amarone 2006
La Musa (Veneto, Italy)
A pot of tea
Petit fours
Wedding cake arrived at midnight
Delicious rasberry cake
Absolutely excellent wedding dinner!
Lovely people,
fabulous food,
beautiful place,
great atmosphere,
high level, professional service!
Restaurant Torkel
FL-9490 Vaduz

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