"In the early 1900's, Joe and his wife, Jennie,
discovered an unknown delicacy
- stone crabs -
and served them chilled, with mustard sauce.
It was the beginning of a tradition."
Wednesday dinner at the legendary Joe's Stone Crab
Lobster filled with shrimps
- 5pc /person
All with prosecco!
with whipped cream
- good taste, but prefer more with egg white
Best restaurant in Miami Beach
No reservations taken
- better go there early,
by the way, dinner time starts early: around 5-6pm!
Good, professional service
- waiter show how to eat stone crabs
Stone crabs're excellent!
Joe's Stone Crab
11 Washington Avenue
Native to the waters around Florida,
stone crabs are a delicacy only available
from November to May.
Fishermen remove one claw from the crab
and return it to the water.
The claw will regenerate
to full size in about a year.
Usually served chilled.
Stone crab claws were first succesfully prepared
on Miami Beach