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Saturday Dinner
Saturday, November 14, 2009
Saturday dinner at home
.
Starting with
bruschetta,
continuing with
cold-smoked salmon with cucumber,
after that it was time for
beetroot risotto
For the main course:
Oven-baked snapper
with
roasted potatoes & green peppers
.
Main course on a plate
- fantastic!
- dorada was excellent
.
Wine: Jean Pabiot 2007 Pouilly-Fumé
.
Harmonious meal!
.
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