Ruben Restaurant

Friday, November 13, 2009

Thursday's dinner at Ruben
with friends
- Baraka used to be in these premises
- the interior looks almost the same

Goose starter for St Martin's day
- interesting portion
- the bread was sweet,
but ok with the goose liver (in the pot)
- deep-fried goose fat was abit too much...
Turkey breast stuffed with ham & goat cheese,
mushrooms & rice
- ok
- the rice was too much
Creme brüleé with ceder jam
(on the menu: rasberry)
- taste was good, but texture not
Rating: 2,5/5
- good & nice service
- nice atmosphere
- kind of home-cooking,
not for fine-dining
V Bp, Magyar utca 12-14.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
CopyRight © | Theme Designed By Hello Manhattan