Saturday Dinner

Saturday dinner at home

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Cold-smoked salmon with olive oil & parsley

- it doesn't always have to be dill

- simple yet so good!
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A version of bouillabaisse with rouille

- fantastic!

- the stock was made of prawn peels,

etxremely tasty

- absolutely the best "fish soup" ever!
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As a main course had

entrecote with green beans & Bearnaise sauce
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That's how it looked on a plate

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Wines:

Chablis 2007

- perfect with the smoked salmon & "fish soup"
&
Gigondas 2004
- hadn't taste this Rhone wine before

- interesting taste of soil & minerals,

full-bodied

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