Sunday dinner

Monday, October 5, 2009

Sunday dinner at home
Starting with shrimp cocktail
- a classic!

- always delicious, fresh
Continuing with shrimps...
Gambas pil pil
- a bit different way:
not so much oil,
toast under the shrimps
- heavenly taste!
For the main course:
fillet of veal
and creamy potato dice
Hard to beat the home-cooking!

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