Gourmet Friday at home
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Starting with
cold-smoked salmon
with tomato-balsamico-parsley mix
- very good
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Preparing of the second course
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Flambeed shrimps
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Preparing the main course
- the only way to make sole meunier:
in a boiling butter!
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Sole meunier ready on plate!
- fantastic!
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A plate of chocolate for dessert as usually...
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