Yesterday at noon decided to pack the bags and drive to the Adriatic coast for weekend, actually for a bit longer than just the weekend as May 01 is a public holiday.
It's a five-hour drive from Budapest to Piran, Slovenia.
Arrived around 7.30pm, checked in to Hotel Piran
and went to have dinner at Pavel 2.
Shared portions of steamed mussels and calamari fritti
to start with.
Green salad goes well with the calamari fritti.
For the main course shared this grilled sole
with some potatoes and spinach.
Sharing continues... tiramisu was a perfect end to
the delicious meal.
Everything was so fresh and tasty!
Tartini Square by night.