Sunday, April 11, 2010

Dinner At Home

Grayfish on rocket salad
- balsamico covers a bit too the delicate taste of greyfish
.
Pasta with sun-dried tomatoes, parsley & parmesan
.
"Wiener Schnitzel"
- made of turkey
with roasted red sweet pepper wedged
.
By the way, Budapest got its first
Michelin Star restaurant!
Shortly after replacing their chef to
Argentinean Nicolas Delgado,
Costes earnd its Michelin Star.
- haven't been there for a year,
the cusine was interesting Hungarian fusion
at that time,
- must pay a visit there in the near future
Costes
IX Budapest, Ráday utca 4
.

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