Sunday, October 30, 2011

Bon Apetit!

 Had a marvellous tapas dinner with friends
at Julian Serrano
on Thursday evening
 Julian Serrano at Aria, Las Vegas
- on Casino level
- Spanish Chef Julian Serrano's award-winning restaurant
 As getting the flu,
didn't go much out for dinners...
The hotel's Market Cafe's a great place 
to grab something to eat
 On Saturday made it to 
Wolfgang Puck Pizzeria and Cucina
at Crystals
- chic & casual restaurant of Chef Dustin Lewandowski
 Proschutto & mozzarella di bufala
- absolutely fantastic!
- couldn't have been better
 Shared the Spicy Pepperoni with Calabrian hot chillies,
ricotta cheese and oregano pizza
- very good!
 The Californian red wine was perfect with the pizza
 Afterwards had a huge cup of mint-chocolate
ice-cream at Jean Philippe Patisserie in Aria

Instead of ice-cream could have chosen
some scary cakes:
 Spooky carrot cakes
Not so delicious looking!

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