Wednesday, December 23, 2015

Finnish Christmas Pastries



Traditional Finnish Christmas pastries

For the pastry you will need:
200g (7 oz) soft butter or margarine
2,5dl (1 cup) flour
1dl (1/3 cup) cold water
1 teaspoon vinergar

Filling:
Plum jam

  • Put all the pastry ingredients into a bowl and mix quickly by hand into a dough. Don't nead too much.
  • Put the dough to a cold place to harden.
  • Roll out on a floured board, folding a few times to make a puff pastry, and finally make a 1/2 cm thick sheet.
  • Cut the shett into 7x7cm squares. Split the corners of easch square. 
  • Place a bit of plum jam in the middle of each square. Fold over every other split end onto the center to form a windmill-like pastry.
  • Brush with beaten egg and bake at 250C (450F) until light brown.
ps. quite often we Finns use a ready-made dough for these pastries!









Does anyone know a gluten-free option???




2 comments:

  1. They turned out wonderful!!
    Wishing you Merry Christmas

    ReplyDelete
    Replies
    1. Thanks, Manu :)!
      Merry Christmas to you too!

      Delete

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