Monday, October 19, 2015

Fancy A Scone Or Two?

Scones are the easiest English teatime treat.


225g flour
pinch of salt
55g butter
25g caster sugar
150ml milk
1 egg, beaten, to glaze

  1. Heat the oven to 220C. Lightly grease a baking sheet.
  2. Mix together the flour and salt and rub in the butter.
  3. Stir in the sugar and then the milk to get a soft dough.
  4. Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm thick. Use a 5cm cutter to stamp out rounds and place on a baking sheet. Lightly kneas together the rest of the dough and stamp out more scones to use it all up.
  5. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes until well risen and golden. 
  6. Cool on a wire rack. 

Moist, tender scones, sweet or savory, are perfect any time of the day - from breakfast to late-night snack. 


  1. You just made me miss home and made my mouth water!
    -xo, Shell

  2. I really like the Scone. Thanks for your recipe!

  3. Lovely shots Tiina. I will never look at a scone in the same way again after our masterclass ;o)

  4. These look amazing. I absolutely love scones with jam and clotted cream. Going to have to get my bakers hat on!

    Samantha xo | Blended To Perfection

    1. :D sounds good! They are so delicious!

  5. Ohhhh I adore scones. I can eat them any time of the day! I am craving them now! These look lovely.

    1. They are so good with some cream and jam!

  6. I have never made scones before!!! I know I love to get them at our state fair, they are a great treat. These look so good!!

    1. Actually not so difficult to make them! Have a try! :)

  7. Ooh scones are the best, I love jam and butter spread on them for high tea/desert!

  8. Just looking at the photo is making my mouth water!. Scones with jam are perfect treats for breakfast! Yummy! :-)


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