Tuesday, October 15, 2013

What To Eat Today?

Chanterelles from the local market, beef from the local butcher's  and some vegetables and spices from the local market as well. What a good start! Let's see the menu!


The title is a bit misleading - should have been "what ate for dinner?"...
Starting with cold-smoked salmon and rocket salad.
Keep it simple - just some white balsamico to smooth the bitter-ish taste of rucola.
Continuing with vegetable soup made of cauliflower and spiced with nutmeg.
The main dish: fillet of beef with sautéed chanterelles and portwine sauce.
Perfect end for the dinner: a slice of roquefort with pear.


7 comments:

  1. Miten herkuulisen näköistä! Tuoreista raaka-aineista saa ihan parasta ruokaa :)! Olis maistunut mullekin tuo menù...

    ReplyDelete
    Replies
    1. Parhaimmat raaka-aineet täällä saa ehdottomasti toreilta ja kauppahalleista.

      Delete
  2. Oliko kultasi taas hellan äärellä? Mahtavaa ja terveellistä! Tankkaa kunnolla niin jaksat harjoitella meidän puolimaratonia varten!!!!

    ReplyDelete

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