Some of you might have noticed that I haven't been at home for a while. This year the longest period spent at home has probably been in April when I didn't travel anywhere for 4 weeks or was it 3 weeks...?
Anyway, this weekend it was time to enjoy some home-cooking.
The crayfish season is here! Well, not exactly here in Hungary but in Scandinavia and in our house.
Before the crayfish dinner had a good breakfast:
Salmon, spinach and a poached egg on toast.
No lunch needed!
The piece of veal was bought at Lehel market (XIII district, Bp) and cooked slowly for a good couple of hours. It just melted in the month. Delicious!
Just some toast, butter and dill sauce with the crayfish. And a glass of Sancerre.
Breakfast for 2:
Omelette with cold-smoked salmon and slices of rye bread.
Good start for the new day!