Tuesday, February 12, 2013

Great Stirrup Cay

Morning view: just the ocean.
Sunrise at 6.30.
Perfect start to the day.
Several options for having breakfast onboard.
Our choice was Crossing on deck 5,
as I prefer to be seated and served to the table rather than queueing for a buffet.

Tender boats were used to transport guests to & from shore
as the port of Great Stirrup Cay is not big enough 
for a cruise ship.

A day on Great Stirrup Cay.
It's a 250-acre private island which Norwegian Cruise Line 
bought in 1977.
There was plenty of time to enjoy the white sandy beaches,
the ship set sail at 5pm. 

Took the tender back to the ship earlier to have a lunch onboard.
There's a buffet at Great Outdoor Cafe on deck 11.  
At 4pm it was time to have a pedicure at Mandara Spa.
Very relaxing!
Dinner at Cagney's Steakhouse.
Crab cakes with avocado
Fillet mignon with lobster tail and baked potato
Raspberry creme brûlée
Chateau Ste Michelle Cabernet Sauvignon, Columbia Valley, Washington


  1. Nauti olostasi! Olethan Tibs nautinnon mestari....!!


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