Sunday, October 28, 2012

Robinson

 It was the opening of Cezanne exhibition 
at Museum of Fine Arts in Budapest on Friday evening.
What a gorgeous lavender entrance!

 Friday dinner at the recently renovated Robinson Restaurant
in Varosliget.
 Had Bufala mozzarella with tomato, zucchini, caper 
and home-made pesto.
Very good!
Marinated King prawns with vegetables & green salad 
looked also good.

 Not the ice-cream for dessert but so nicely made 
small plate of herb butter that had to take a photo of it.

 As main course had
Chicken breast Devil style with garden salad,
spicy potato and sour cream with chives.
Nice & spicy, perfect dish for me!

My Tarte Tatin with bourbon vanilla ice cream was sooo delicious!
(on the menu it was with home made cinnamon flavoured sour cherry ice cream, but instead of having that asked for vanilla)
Heard that Marzipan sponge cake with 
Belgian chocolate & almonds was pretty delicious too...

1146 Budapest
Varosligeti to


2 comments:

  1. It looks delicious!
    The herb butter do look like ice creams, and look so yummy.
    Great pictures (:

    ReplyDelete

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