Saturday, July 14, 2012

Local Food


Home-cooking for Friday dinner:
 Beetroot carpaccio
- slightly cooked beetroots, just a hint of sea salt, black pepper and olive oil
- rocket salad goes perfectly with the sweet beetroots
The beetroots were bought at the local "Lehel piac" market.

 Risotto with sun-dried and cherry tomatoes
seasoned with garlic, parmigiano, salt and pepper.
 Filet of beef with beans, tomatoes and leek.
The beef is local, called "szurke marha" = grey cattle,
traditional Hungarian beef.


6 comments:

  1. Onpas hienoja annoksia:-)

    ReplyDelete
  2. Yum yum! Everything seems delicious!

    ReplyDelete
  3. villa-rosengartenJuly 14, 2012 at 5:17 AM

    Mmmmh, I am getting hungry, right now! Good appetite! Hug, Barbara

    ReplyDelete
  4. Mitä gourmeeta! Olet loistokokki!

    ReplyDelete

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