Thursday, February 10, 2011

What's On The Grill Today?

Mahi mahi which got from the neighbour yesterday
and crab as the locals call it from Albury's
- looks more like lobster to me...
Starter:
Grilled half of crab with avocado-garlic mousse
- fabulous, again!
.
Grilled mahi mahi with spinach salad
- it's just so good!
.

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