Wednesday, February 2, 2011

Joe's Stone Crab

Had dinner at Joe's Stone Crab on Tuesday
- no reservations taken
so you just go there and
you may get a table straight
or the man at the reception gives you
an app. waiting time
and you wait in the bar
- went there quite late so had to
wait for 40mins, no problem, though
The entrance to the restaurant
on Washington Avenue
(pic taken by daylight,
but it was already dark by the time
went there for dinner
- it comes dark around 6.30pm )
Sorry, the pics are not so good!
- took them with my small Olympus,
perhaps the light wasn't correct
Anyway, this is the starter:
half Florida lobster chilled and filled with crab salad
- very nice!
- the red sauce was a bit weird,
almost like ketchup!
Main course:
Shrimps sauteed in garlic butter
- tasty, but quite heavy!
- the garlic bread was excellent
Had some Italian white wine:
Pinot Grigio Santa Margharita
- they had also white wine from Oregon
but the waitress couldn't yet recommend it
as it had just arrived,
so picked the Italian,
you can't go wrong with that!
For dessert:
Pecan pie
- absolutely delicious,
but again a huge portion!
Joe's Stone Crab
110 Washington Avenue
Miami Beach
Ocean Drive by night

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