Saturday, February 19, 2011

Boiled Lobster

1). Boil a lobster & chill it in a fridge
2) Cut it half

3) The shell is rather hard,
but not impossible to cut with a sharp knife
4) Take the meat out of the shell
5) Put it in a bowl & season it
6) Save the shells and serve the lobster meat in them
This is how it looks
For the main course had grilled grouper
with grilled zucchini
Bought the famous Vernon's Key West lime pie
- it damaged a bit while bringing it home
by a bicycle...
- but anyway it was delicious!

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