Saturday, December 11, 2010

Dinner

Had a game menu on Friday
starting with game paté on toast
- nice!
Beetroot soup
- tasty!

Deer stew with mushrooms & black olives
and slices of rye bread
- rich in taste

A cup of tea and a Finnish Xmas pastry
"joulutorttu"
(filled with prune jam)
.
Good dinner for a cold winter evening!
.

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