Sunday, November 7, 2010


It was great to have the dinner ready
on Friday when coming back home
to Budapest from Helsinki!
Crayfish tartar on toast

Cauliflower soup

Veal medallons with madeira sauce
White wine:
Laposa rizling Badacsony 2008
Red wine:
Bordeaux supérieur 2006
(merlot, cabernet franc, cabernet sauvignon)

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