Sunday, November 7, 2010

Homecoming

It was great to have the dinner ready
on Friday when coming back home
to Budapest from Helsinki!
.
Crayfish tartar on toast

Cauliflower soup

Veal medallons with madeira sauce
.
White wine:
Laposa rizling Badacsony 2008
Red wine:
Bordeaux supérieur 2006
(merlot, cabernet franc, cabernet sauvignon)
.

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