Saturday, August 7, 2010

Home-cooking

Better stay on home-cooking!
- luckily didn't suffer from listeria nor foodpoisoning
so life still goes on
and can enjoy food made at home!
Starter:
Beef tartar
- chopped beef, parmasan cheese,
salt & black pepper, olive oil, lemon juice
Everything on green salad bed
.
Fresh cooked shrimps
- cooked in 1/2 water, 1/2 white wine,
garlic, salt
.
Grilled sardines
- garlic, olive oil, parsley, salt
.
Very basic,
yet marvellous!
.

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