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Gourmet Friday
Friday, May 7, 2010
Finally had a good dinner at home!
(bought some pionies at Hunyadi tér)
.
Crayfish tails on salad bed
- taste like summer!
- perhaps a bit too much vinegar
.
Grilled sardines with salt & parsley
- perfect!
.
Grilled swordfish (=kardhal in Hungarian)
with sun-dried tomato-parsley-olive oil & a hint of butter
- absolutely fantastic!
- one of the best fish dish ever at home!
.
Grilled sweet pepper
- goes well the fish
.
Perfect white wine!
.
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