Leg of Lamb

Monday, April 5, 2010

Oriental Easter Dinner

.

Leg of lamb

- been in the oven for 6 hours in a very low temperature

.

Salad of bulgur, cucumber, tomato, black olives, chili and lemon juice & olive oil

.

Lamb

.

Hot tomato sauce

.

Natural yoghurt sauce
.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

CopyRight © | Theme Designed By Hello Manhattan