Wednesday, April 28, 2010

Fiaschetteria Toscana

Monday lunch at Fiaschetteria Toscana
(also in Michelin Guide 2009)
The place is located on quite a busy street
but no big signs, billboards etc outside
to attract turists
- once again Italians & French customers
.
White asparagus from Padova parmesan style
- lovely!
.
Waiter taking the bones off Scorpion fish
.
Baked scorpion fish with tomato & black olives
- perfecto!
.
Artichoke hearts Veneta style
for side dish
- not really needed
- nothing special,
wanted to have artichoke but not this kind of
.
No more left small wild strawberries,
so had Passion fuit parfait
- good size, not too huge
- good real fruity taste
.
Fiaschetteria Toscana
San Giovanni Grisostomo 5719
Cannaregio, Venezia
.
Perfect lunch!
.

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